"determination " CNS Standards List| Metric Taps | Welding allied | Studs Stud | Dental explorers | Foot leg | Method Test | Information technology | Printing Ribbons | |
|
CNS 8452
2021 Edition Method of test for edible oils and fats-determination of slip melting point (Open-tube method) 食用油脂檢驗法-上昇熔點之測定 |
|
|
|
CNS 3299-8
2021 Edition Methods of test for ceramic tiles - Part 8 : determination of crazing resistance for glazed tiles 陶瓷面磚試驗法-第8部:施釉面磚耐釉裂性試驗法 |
|
|
|
CNS 10880-6
2021 Edition Method of Test for Paint Components - determination of Water by the Karl Fischer Method 塗料成分檢驗法–水分定量(費煦法) |
|
|
|
CNS 3465
2021 Edition Polypropylene (PP) Pipes- determination of Longitudinal Reversion 聚丙烯包裝帶 |
|
|
|
CNS 15486-3
2021 Edition Leather - Chemical tests - determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS) 皮革-化性測試-氧化鉻含量分析-第3部:原子吸收光譜儀(AAS)測定法 |
|
|
|
CNS 2770-9
2021 Edition Method of Test for Feeds : determination of Crude Ash 飼料檢驗法(粗灰分之測定) |
|
|
|
CNS 2770-7
2021 Edition Method of Test for Feeds : determination of Urea 飼料檢驗法(尿素之測定) |
|
|
|
CNS 15486-2
2021 Edition Leather - Chemical tests - determination of chromic oxide content - Part 2: Quantification by colorimetric determination 皮革-化性測試-氧化鉻含量分析-第2部:比色測定法 |
|
|
|
CNS 8625
2021 Edition Method of test for fruit and vegetable products-determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 |
|
|
|
CNS 15813-1
2021 Edition Thermal performance of windows and doors – determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors 門窗熱性能-熱傳透性熱箱測定法-第1 部:完整門窗 |
|
|
|
CNS 14964-3
2021 Edition Wheelchairs − Part 3: determination of effectiveness of brakes 輪椅-第3 部:煞車有效性之測定 |
|
|
|
CNS 15899
2021 Edition Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − determination of irone content − Method using gas chromatography on a capillary column 鳶尾根油-鳶尾酮含量測定法(毛細管柱氣相層析法) |
|
|
|
CNS 15940
2021 Edition Leather − Chemical tests − determination of volatile matter 皮革-化性測試-揮發分試驗法 |
|
|
|
CNS 15486-4
2021 Edition Leather - Chemical tests - determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES) 皮革-化性測試-氧化鉻含量分析-第4部:感應耦合電漿發光光譜儀(ICP-OES)測定法 |
|
|
|
CNS 15836
2021 Edition Flexible cellular polymeric materials – determination of air flow permeability 軟質發泡聚合材料-透氣性測定法 |
|
|
|
CNS 12632
2021 Edition Method of test for fruit and vegetable juices and drinks-determination of free amino acids 水果及蔬菜汁飲料檢驗法-游離胺基酸之測定 |
|
|
|
CNS 3649
2021 Edition Method of test for edible oils and fats-determination of unsaponifiable matter 食用油脂檢驗法-不皂化物之測定 |
|
|
|
CNS 1294
2021 Edition Leather - Chemical tests - determination of pH 皮革-化性測試-皮革之pH值測定 |
|
|
|
CNS 6719
2021 Edition Wood − determination of nail withdraw resistance 木材鐵釘引拔抵抗試驗法 |
|
|
|
CNS 8050
2021 Edition Method of test for spices and condiments – determination of scoville index in chillies 香辛料及調味料之檢驗法-辣椒之辣味指數之測定 |
|
|
|
CNS 15861-4
2021 Edition Method of test for feed lipids – determination of peroxide value 飼料用油脂檢驗法-過氧化價之測定 |
|
|
|
CNS 8708
2021 Edition determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method) 紡織品中之有機溶劑萃取物含量測定法 |
|
|
|
CNS 15407
2021 Edition Instant coffee - determination of loss in mass at 70 ℃ under reduced pressure 即溶咖啡-70℃減壓下質量損失測定法 |
|
|
|
CNS 12633
2021 Edition Method of test for fruit and vegetable juices and drinks-determination of glucose,fructose and sucrose by enzymatic analysis 水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法) |
|
|
|
CNS 15918-1
2021 Edition Thermoplastics pipes − determination of tensile properties − Part 1: General test method 熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法 |
|
|
|
CNS 11289
2021 Edition Instant coffee - determination of insoluble matter 即溶咖啡-不溶物成分測定 |
|
|
|
CNS 7704
2021 Edition Leather − Physical and mechanical tests − determination of water vapour permeability 皮革-物性及機械性質測試-透濕度試驗法 |
|
|
|
CNS 15471
2021 Edition Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - determination of oxidation stability by accelerated oxidation method 生質柴油氧化穩定性加速氧化測定法 |
|
|
|
CNS 5929
2021 Edition Method of test for spices and condiments – determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法-夾雜物與外來物之測定 |
|
|
|
CNS 1002-1-1
2021 Edition Hydrochloric acid for industrial use - Part 1-1: determination of total acidity - Titrimetric method 工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法 |
|
| Find out:1088Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 |



