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中華民國國家標準
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"determination " CNS Standards List

| Acetic Anhydride | Reliability Assured | Method Test | Method test | Plugs, socket | Picks  | 660V Single | Textile glass |

R-Ceramic Industry
CNS 3299-8    2021 Edition
Methods of test for ceramic tiles - Part 8 : determination of crazing resistance for glazed tiles
陶瓷面磚試驗法-第8部:施釉面磚耐釉裂性試驗法
A-Civil Engineering & Architecture
CNS 15172    2021 Edition
Standard practice for use of unbonded caps in determination of compressive strength of hardened concrete cylinders
使用非黏結帽蓋測試混凝土圓柱試體抗壓強度檢驗法
N-Agriculture, Food
CNS 3649    2021 Edition
Method of test for edible oils and fats-determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定
N-Agriculture, Food
CNS 2770-5    2021 Edition
Method of Test for Feeds : determination of Crude Protein
飼料檢驗法(粗蛋白質之測定)
K-Chemical Industry
CNS 15486-3    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS)
皮革-化性測試-氧化鉻含量分析-第3部:原子吸收光譜儀(AAS)測定法
K-Chemical Industry
CNS 15940    2021 Edition
Leather − Chemical tests − determination of volatile matter
皮革-化性測試-揮發分試驗法
N-Agriculture, Food
CNS 8625    2021 Edition
Method of test for fruit and vegetable products-determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定
N-Agriculture, Food
CNS 15409    2021 Edition
Instant coffee - determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法
N-Agriculture, Food
CNS 2770-9    2021 Edition
Method of Test for Feeds : determination of Crude Ash
飼料檢驗法(粗灰分之測定)
N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定
K-Chemical Industry
CNS 15836    2021 Edition
Flexible cellular polymeric materials – determination of air flow permeability
軟質發泡聚合材料-透氣性測定法
N-Agriculture, Food
CNS 15861-6    2021 Edition
Method of test for feed lipids – determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定
K-Chemical Industry
CNS 15289    2021 Edition
determination of the aromaticity of oil in vulcanized rubber compounds
硫化橡膠製品中加工油之多環芳烴含量測定法
K-Chemical Industry
CNS 15852-1    2021 Edition
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − determination of the resistance to internal pressure − Part 1: General method
流體輸送用熱塑性塑膠管、管件及組合件-耐內壓力測定-第1 部:一般方法
K-Chemical Industry
CNS 15918-1    2021 Edition
Thermoplastics pipes − determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法
O-Wood Industry
CNS 6719    2021 Edition
Wood − determination of nail withdraw resistance
木材鐵釘引拔抵抗試驗法
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - determination of insoluble matter
即溶咖啡-不溶物成分測定
N-Agriculture, Food
CNS 15407    2021 Edition
Instant coffee - determination of loss in mass at 70 ℃ under reduced pressure
即溶咖啡-70℃減壓下質量損失測定法
T-Medical Equipments & Appliances
CNS 14964-3    2021 Edition
Wheelchairs − Part 3: determination of effectiveness of brakes
輪椅-第3 部:煞車有效性之測定
K-Chemical Industry
CNS 15486-2    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 2: Quantification by colorimetric determination
皮革-化性測試-氧化鉻含量分析-第2部:比色測定法
K-Chemical Industry
CNS 15852-2    2021 Edition
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − determination of the resistance to internal pressure − Part 2: Preparation of pipe test pieces
流體輸送用熱塑性塑膠管、管件及組合件-耐 內壓力測定-第2 部:管試件製備
K-Chemical Industry
CNS 15471    2021 Edition
Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - determination of oxidation stability by accelerated oxidation method
生質柴油氧化穩定性加速氧化測定法
K-Chemical Industry
CNS 1294    2021 Edition
Leather - Chemical tests - determination of pH
皮革-化性測試-皮革之pH值測定
K-Chemical Industry
CNS 1280    2021 Edition
Leather - Physical and mechanical tests - determination of shrinkage temperature up to 100℃
皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
K-Chemical Industry
CNS 10880-6    2021 Edition
Method of Test for Paint Components - determination of Water by the Karl Fischer Method
塗料成分檢驗法–水分定量(費煦法)
K-Chemical Industry
CNS 1002-1-1    2021 Edition
Hydrochloric acid for industrial use - Part 1-1: determination of total acidity - Titrimetric method
工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法
K-Chemical Industry
CNS 7704    2021 Edition
Leather − Physical and mechanical tests − determination of water vapour permeability
皮革-物性及機械性質測試-透濕度試驗法
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定

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