"3 " CNS Standards List| Wheat Glossary | Water | Information technology | Advanced Saws | Chemical Reagent | Entity Authentication | Guidelines older | Pneumatic tyres | |
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CNS 15939
2021 Edition Leather − Chemical tests − Preparation of chemical test samples 皮革－化性測試－試樣製備 |
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CNS 3400
2021 Edition Animal fat (For feed) 動物油脂(飼料用) |
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CNS 3859
2021 Edition Textile Measuring Tapes 纖維捲尺 |
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CNS 9533
2021 Edition Determination of tylosin and erythromycin in feeds 飼料中泰黴素及紅黴素之檢驗 |
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CNS 15329-2
2021 Edition Information technology − Radio frequency identification device conformance test methods − Part 2: Test methods for air interface communications below 135 kHz 資訊技術－無線射頻識別裝置符合性測試方法－第2 部：低於135 kHz空中介面通信之測試方法 |
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CNS 15875-3
2021 Edition Ergonomics of the thermal environment − Methods for the assessment of human responses to contact with surfaces –Part 3: Cold surfaces 熱環境之人因工程－人體接觸表面之反應評鑑方法－第3 部：冷表面 |
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CNS 15628-3
2021 Edition Wheelchair seating − Part 3: Determination of static, impact and repetitive load strengths for postural support devices 輪椅乘坐系統－第3部：姿勢支撐裝置的靜態、衝擊及反覆負載強度之測定 |
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CNS 3684
2021 Edition Mango 芒果 |
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CNS 12389
2021 Edition Method of Test for Determining Degree of Particle Coating of Bituminous-Aggregate Mixtures 瀝青粒料混合料中粒料包裹率試驗法 |
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CNS 3756
2021 Edition Canned shrimp 蝦仁罐頭 |
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CNS 13349
2021 Edition Method of test for grease resistance of paper and board – Permeability test 紙及紙板抗油脂性試驗法（滲透法） |
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CNS 3261
2021 Edition Reflection Lamps 反射燈泡 |
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CNS 2930
2021 Edition 交流電磁開關 |
Translated |
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CNS 80000-3
2021 Edition Quantities and units − Part 3: Space and time 量及單位－第3部：空間及時間 |
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CNS 7603
2021 Edition Varnished Terephthalate Cloth 對苯二甲酸漆布 |
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CNS 3736
2021 Edition Method of test for fruit and vegetable juices and drinks－General rules 水果及蔬菜汁飲料檢驗法－總則 |
Translated |
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CNS 3652
2021 Edition Method of test for edible oils and fats－Cold test 食用油脂檢驗法－冷却試驗 |
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CNS 3526
2021 Edition Canned crab meat 蟹肉罐頭 |
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CNS 12835-2
2021 Edition Plastics piping systems for the supply of gaseous fuels – Polyethylene (PE) – Part 1: General 燃氣用塑膠配管系統－聚乙烯(PE)－第２部：管 |
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CNS 6503
2021 Edition Spices and Condiments – Pepper, whole or ground 香辛料及調味料－粒狀或粉狀胡椒 |
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CNS 9638
2021 Edition Method of Test for Calcium and Phosphorus in Food Stuff 食品中鈣磷含量檢驗法 |
Translated |
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CNS 13043
2021 Edition 6 mm projectiles used with low energy air guns for recreation 低動能遊戲用槍之6 mm 彈頭 |
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CNS 6773
2021 Edition Permissible Limits of Visual Defects for Insulating Porcelains 絕緣瓷器之外觀檢查 |
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CNS 4453
2021 Edition Frozen dried shrimp 冷凍乾燥蝦仁 |
Translated |
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CNS 8364
2021 Edition Mica with Paper on One Side ( Sheets and Types ) 單面紙雲母片及帶 |
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CNS 60335-2-102
2021 Edition Household and similar electrical appliances − Safety − Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections 家用和類似用途電器－安全性－第2-102 部：具電氣連接之氣體、燃油及固態燃料燃燒電器之個別規定 |
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CNS 13156
2021 Edition Polyethlene insulated and polyvinyl chloride sheathed indoor telephone cables 自來水用聚乙烯夾鋁塑膠管 |
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CNS 10603
2021 Edition Residual Current Sensing and Relaying Equipment 漏電電驛 |
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CNS 13162
2021 Edition Guide for the proposal of CNS national standards 國家標準建議書格式指引 |
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CNS 14232-15
2021 Edition Health Level Seven (HL7) - Part 15: Personnel management 健康資訊交換第七層協定－第１５部：人事管理 |
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