"an " CNS Standards List |
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CNS 3446
2007 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 3445
2007 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk products - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 13012
2007 Edition Submerged arc welding solid wires and fluxes for 9% nickel steel 9 %鎳鋼用潛弧銲接銲線及銲藥 |
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CNS 3723
2007 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 13011
2007 Edition Filler rods and solid wires for TIG welding of 9% nickel steel 9 %鎳鋼用ＴＩＧ銲接裸銲條及實心銲線 |
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CNS 12956
2007 Edition Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 15091-2
2007 Edition Method of test for deep sea water - Measurement of in-situ suspended particle transmission 深層海水檢驗法－現場懸浮顆粒透光率之測量 |
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CNS 3451
2007 Edition Method of test for milk and milk products - Determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 12864
2007 Edition Information and documentation - International standard book number (ISBN) 國際標準書號 |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3441
2007 Edition Method of test for milk and milk products - Titration of acidity 乳品檢驗法－酸度之滴定 |
Translated |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
Translated |
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CNS 15091-18
2007 Edition Method of test for deep sea water - Determination of bacteria abundance (DAPI) 深層海水檢驗法－總細菌數之測定(DAPI染色法) |
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CNS 12980
2007 Edition Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 3453
2007 Edition Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk 乳品檢驗法－生乳中抗生物質殘留之檢驗 |
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CNS 12729
2006 Edition Packaged soybean curd (Tofu) 包裝豆腐 |
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CNS 14674-1
2006 Edition Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments 電磁相容性(EMC)－一般性標準－第1部：住宅、商業與輕工業環境之免疫力 |
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CNS 14288
2006 Edition Method of measuring nitrided case depth for iron and steel 鋼鐵之氮化層深度測定法 |
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CNS 5487
2006 Edition Pliers and nippers - Wrench, plier; clamp plier; and plier, tubing pinch-off 夾鉗與剪鉗－萬能鉗 |
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CNS 12569
2006 Edition Method of test for fruit and vegetable juice products - Determination of soluble solids 水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 |
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CNS 9276
2006 Edition Cold finished carbon and alloy steel bars 光面鋼棒（碳鋼及合金鋼） |
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CNS 14289
2006 Edition Method of measuring surface hardness for nitrided iron and steel 鋼鐵之氮化層表面硬度測定法 |
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CNS 12730
2006 Edition Packaged soybean pudding 包裝豆花 |
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CNS 6677
2006 Edition Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 6543
2006 Edition Overhead travelling cranes 架空移動起重機 |
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CNS 6576
2006 Edition Essential oils － Evaluation of miscibility in ethanol 精油－乙醇混溶性測定法 |
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CNS 13438
2006 Edition Information technology equipment - Radio disturbance characteristics - Limits and methods of measurement 資訊技術設備－射頻擾動特性－限制值與量測方法 |
Translated |
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CNS 6426
2006 Edition Specification for the design of cranes structures 起重機鋼結構部分之計算標準 |
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