"AT " CNS Standards List |
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CNS 3455
2007 Edition Method of test for milk and milk products - DeterminATion of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 13037
2007 Edition Covered electrodes for ATmospheric corrosion resisting steel 耐候性鋼用被覆銲條 |
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CNS 15091-9
2007 Edition Method of test for deep sea wATer - Determination of sodium 深層海水檢驗法－鈉之測定 |
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CNS 15091-2
2007 Edition Method of test for deep sea wATer - Measurement of in-situ suspended particle transmission 深層海水檢驗法－現場懸浮顆粒透光率之測量 |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fAT in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 15091-16
2007 Edition Method of test for deep sea wATer - Determination of arsenic 深層海水檢驗法－砷之測定 |
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CNS 15091-5
2007 Edition Method of test for deep sea wATer - Measurement of pH 深層海水檢驗法－酸鹼值之測量 |
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CNS 13075
2007 Edition Non-invasive automATed sphygmomanometers 非侵入式自動血壓計 |
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CNS 15091-17
2007 Edition Method of test for deep sea wATer - Determination of total organic carbon 深層海水檢驗法－總有機碳之測定 |
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CNS 11820
2007 Edition Method of test for migrATable fluorescent substances in paper products 紙製品之可遷移性螢光物質試驗法 |
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CNS 15091-19
2007 Edition Method of test for deep sea wATer - Determination of coliform 深層海水檢驗法－大腸桿菌群之測定 |
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CNS 11736
2007 Edition Method of test for milk and milk products - DeterminATion of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - DeterminATion of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 15091-7
2007 Edition Method of test for deep sea wATer - Determination of total suspended matters 深層海水檢驗法－總懸浮顆粒濃度之測定 |
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CNS 15091-18
2007 Edition Method of test for deep sea wATer - Determination of bacteria abundance (DAPI) 深層海水檢驗法－總細菌數之測定(DAPI染色法) |
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CNS 12980
2007 Edition Method of test for milk and milk products - DeterminATion of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 15091-8
2007 Edition Method of test for deep sea wATer - Determination of chlorinity 深層海水檢驗法－氯之測定 |
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CNS 12956
2007 Edition Method of test for milk and milk products - DeterminATion of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk products - DeterminATion of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 15091-20
2007 Edition Method of test for deep sea wATer - Determination of lead 深層海水檢驗法－鉛之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - DeterminATion of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 6574
2006 Edition Essential oils - DeterminATion of optical rotation 精油－旋光度測定法 |
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CNS 14409
2006 Edition Sound and television broadcast receivers and associATed equipment - Immunity characteristics - Limits and methods of measurement 聲音與電視廣播接收機及相關設備－免疫力特性－限制值與量測方法 |
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CNS 6642
2006 Edition CalculATed capacity for unloader 卸載機之計算卸載能力 |
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CNS 6643
2006 Edition Safe working loads,rATed-speed and slewing radius of cranes 起重機之額定載重、額定速度與轉動半徑 |
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CNS 6679
2006 Edition Essential oils - DeterminATion of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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CNS 6578
2006 Edition Essential oils － DeterminATion of 1,8-cineole content 精油－1,8-桉醚含量測定法 |
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CNS 6677
2006 Edition Essential oils － DeterminATion of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 6678
2006 Edition Essential oils - DeterminATion of carbonyl value - Free hydroxylamine method 精油－羰值測定法（自由羥胺法） |
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CNS 6681
2006 Edition Essential oils - EstimATion of primary and secondary free alcohols content by acetylation in pyridine 精油－一級及二級自由醇含量估計法（ 吡啶乙醯化法） |
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