"－ " CNS Standards List |
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CNS 12571
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of ash 水果及蔬菜汁飲料檢驗法－灰分之測定 |
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CNS 15442
2021 Edition Writing and marking instruments − Specification for caps to reduce the risk of asphyxiation 書寫及標記文具－降低帽蓋窒息風險之規範 |
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CNS 15855-3
2021 Edition Basket trolleys − Part 3: Requirements and tests for basket trolleys with additional goods carrying facility(ies), with or without a child carrying facility 購物車－第3 部：附加置物架且有或無孩童乘載設施之籃式手推車要求事項及試驗法 |
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CNS 60335-2-74
2021 Edition Household and similar electrical appliances − Safety − Part 2-74: Particular requirements for portable immersion heaters 家用和類似用途電器－安全性－第2-74 部：攜帶型浸入式電熱器之個別規定 |
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CNS 14964-3
2021 Edition Wheelchairs − Part 3: Determination of effectiveness of brakes 輪椅－第3 部：煞車有效性之測定 |
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CNS 60335-2-61
2021 Edition Household and similar electrical appliances − Safety − Part 2-61: Particular requirements for thermal-storage room heaters 家用和類似用途電器－ 安全性－第2-61 部：儲熱式室內加熱器之個別規定 |
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CNS 15860
2021 Edition Plastics pipes and fittings − Preparation of polyethylene (PE) pipe/pipe or pipe/fitting test piece assemblies by butt fusion 塑膠管及管件－聚乙烯(PE)管及電熔接管件組裝試件之製備 |
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CNS 13388-0
2021 Edition Iron and steel − ICP atomic emission spectrometric method – Part 0: General rules 鐵及鋼－感應耦合電漿發光光譜分析法－第0 部：通則 |
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CNS 14232-9
2021 Edition Health Level Seven (HL7) - Part 9: Medical records/Information management 健康資訊交換第七層協定－第９部：醫療紀錄/資訊管理 |
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CNS 11289
2021 Edition Instant coffee - Determination of insoluble matter 即溶咖啡－不溶物成分測定 |
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CNS 15469-1
2021 Edition Tips for assistive products for walking - Requirements and test methods - Part 1: Friction of tips 步行輔具杖端－要求與試驗方法－第１部：杖端摩擦力 |
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CNS 3736
2021 Edition Method of test for fruit and vegetable juices and drinks－General rules 水果及蔬菜汁飲料檢驗法－總則 |
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CNS 3639
2021 Edition Method of test for edible oils and fats－General rules 食用油脂檢驗法－總則 |
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CNS 15855-7
2021 Edition Basket trolleys − Part 7: Requirements and tests for basket trolleys with baby and child carrying facilities 購物車－第7 部：有嬰兒/孩童乘載設施之籃式手推車要求事項及試驗法 |
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CNS 8622
2021 Edition Method of test for fruit and vegetable products－Determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 |
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CNS 62282-5-100
2021 Edition Fuel cell technologies − Part 5-100: Portable fuel cell power systems − Safety 燃料電池技術－第5-100部：可攜式燃料電池發電系統－安全 |
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CNS 15837
2021 Edition Flexible cellular polymeric materials – Polyvinylchloride foam sheeting 軟質發泡聚合材料－聚氯乙烯發泡薄板 |
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CNS 17021-10
2021 Edition Conformity assessment − Requirements for bodies providing audit and certification of management systems − Part 10: Competence requirements for auditing and certification of occupational health and safety management systems 符合性評鑑－機構提供管理系統稽核及驗證之要求事項－第10部：職業安全衛生管理系統稽核及驗證之適任性要求事項 |
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CNS 13246-6
2021 Edition Information technology - 8-bit single-byte coded graphic character sets - Part 6: Latin/Arabic alphabet 資訊技術－８位元單位元組編碼圖形字元集－第６部：拉丁／阿拉伯字母 |
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CNS 15855-1
2021 Edition Basket trolleys − Part 1: Requirements and tests for basket trolleys with or without a child carrying facility 購物車－第1 部：有或無孩童乘載設施之籃式手推車要求事項及試驗法 |
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CNS 15533-3
2021 Edition Safety requirements for secondary batteries and battery installations - Part 3: Traction batteries 二次電池及電池安裝之安全性要求－第3部：牽引用電池 |
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CNS 22777
2021 Edition Footwear − Test methods for accessories: Touch and close fasteners − Peel strength before and after repeated closing 鞋類－黏扣帶配件試驗法－反復開合前後之剝離強度 |
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CNS 13246-7
2021 Edition Information technology - 8-bit single-byte coded graphic character sets - Part 7: Latin/Greek alphabet 資訊技術－８位元單位元組編碼圖形字元集－第７部：拉丁／希臘字母 |
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CNS 15501
2021 Edition Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β) 酒類檢驗法－β-杜衡精、香豆素及側柏酮(α及β)之測定 |
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CNS 15369-1
2021 Edition Secondary batteries for the propulsion of electric road vehicles – Part 1: Test parameters 電動車輛推進用二次電池組－第1部：試驗參數 |
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CNS 60335-2-73
2021 Edition Household and similar electrical appliances − Safety − Part 2-73: Particular requirements for fixed immersion heaters 家用和類似用途電器－安全性－第２-73 部：固定型浸入式電熱器之個別規定 |
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CNS 3652
2021 Edition Method of test for edible oils and fats－Cold test 食用油脂檢驗法－冷却試驗 |
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CNS 3648
2021 Edition Method of test for edible oils and fats－Determination of saponification value 食用油脂檢驗法－皂化價之測定 |
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CNS 15875-3
2021 Edition Ergonomics of the thermal environment − Methods for the assessment of human responses to contact with surfaces –Part 3: Cold surfaces 熱環境之人因工程－人體接觸表面之反應評鑑方法－第3 部：冷表面 |
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CNS 4841
2021 Edition Method of test for edible oils and fats－Determination of melting point (capillary tube method) 食用油脂檢驗法－透明熔點試驗，(毛細管法) |
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