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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Ten " CNS Standards List

T-Medical Equipments & Appliances
CNS 14393-9    2018 Edition
Biological evaluation of medical devices - Part 9: Framework for identification and quantification of poTential degradation products
醫療器材生物性評估-第9部:潛在降解產物之鑑別及定量分析架構
T-Medical Equipments & Appliances
CNS 15043    2018 Edition
Standard specification for electronic thermometer for intermitTent determination of patient temperature
間歇性測定患者體溫之電子式體溫計
K-Chemical Industry
CNS 15609-1    2018 Edition
Thermoplastics pipes and fittings − Vicat sofTening temperature − Part 1: General test method
熱塑性塑膠管與管件-衛氏軟化 溫度-第1部:一般試驗法 ,
N-Agriculture, Food
CNS 8152    2018 Edition
Green coffee − Determination of moisture conTent
咖啡生豆-水分含量測定法
X-Information & Communication
CNS 14753    2018 Edition
ExTensions to the B-ISDN user part – Application generated identifier
寬頻整體服務數位網路使用者部之延伸—應用產生之識別符
K-Chemical Industry
CNS 7046-5    2018 Edition
Plastics piping systems for hot and cold water installations − PolybuTene (PB) − Part 3: Fittings
冷熱水裝置用塑膠管配管系統-聚丁烯(PB)-第5部:系統適合度
N-Agriculture, Food
CNS 6610    2018 Edition
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate conTent
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定
K-Chemical Industry
CNS 15606-5    2018 Edition
Plastics − Determination of Tensile properties − Part 4: Test conditions for isotropic and orthotropic fibre-reinforced plastic composites
塑膠-抗拉性能測定法-第5部:單向纖維強化塑膠複合材料之試驗條件
N-Agriculture, Food
CNS 6391    2018 Edition
Method of test for meat and meat products - Determination of nitrate conTent
肉及肉製品檢驗法-硝酸鹽含量之測定
B-Mechanical Engineering
CNS 15590-7    2018 Edition
Mechanical properties of fasTeners – Part 7: Torsional test and minimum torques for bolts and screws with nominal diameters 1 mm to 10 mm
結件之機械性質-第7部:標稱直徑1 mm至10 mm螺栓與螺釘之扭力試驗及最小扭矩
X-Information & Communication
CNS 14763    2018 Edition
ExTensions to the B-ISDN user part-Modification procedures for sustainable cell rate parameters
寬頻整體服務數位網路使用者部之延伸-可維持的細胞速率參數之修改程序
P-Pulp & PaperIndustry
CNS 1356    2018 Edition
Methed of test for residue ash conTent of pulps, paper and board on ignition at 525℃
紙漿、紙及紙板灰分試驗法-525℃
N-Agriculture, Food
CNS 6609    2018 Edition
Method of test for meat and meat products - Determination of L-(+)-glutamic acid conTent
肉及肉製品檢驗法-L-麩胺酸含量之測定
T-Medical Equipments & Appliances
CNS 13382-3    2018 Edition
Implants for surgery - Metallic materials - Wrought cobalt-nickel-chromium-molybdenum-tungsTen-iron alloy
外科體內植入物-金屬材料-鍛造鈷-鎳-鉻-鉬-鎢-鐵合金
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture conTent − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
N-Agriculture, Food
CNS 5037    2018 Edition
Method of test for foodstuffs-Determination of crude fiber conTent
食品檢驗法–粗纖維含量之測定

Translated
P-Pulp & PaperIndustry
CNS 6950    2018 Edition
Methed of test for residue ash conTent of pulps, paper and board on ignition at 900℃
紙漿、紙及紙板灰分試驗法-900℃
X-Information & Communication
CNS 12961    2018 Edition
Identification Cards -- Card Originated Messages -- ConTent for Financial Transactions
識別卡–卡產生訊息–金融交易內容  
N-Agriculture, Food
CNS 6511    2018 Edition
Method of test for meat and meat products - Determination of crude protein conTent
肉及肉製品檢驗法-粗蛋白質含量之測定
X-Information & Communication
CNS 14319-7    2018 Edition
Information technology-Open Document Architecture(ODA)and interchange format - Part 7:Raster graphics conTent architectures
資訊技術-開放文件架構與交換格式-第7部:光柵圖形內容架構
Z4-Quality Control
CNS 16067    2018 Edition
Quality management − Guidelines on people involvement and compeTence
品質管理-人員參與及適任性指導綱要
N-Agriculture, Food
CNS 6512    2018 Edition
Method of test for meat and meat products - Determination of chloride conTent
肉及肉製品檢驗法-氯化物含量之測定
T-Medical Equipments & Appliances
CNS 13382-2    2018 Edition
Implants for surgery - Metallic materials - Wrought cobalt-chromium-tungsTen-nickel alloy
外科體內植入物-金屬材料-鍛造鈷-鉻-鎢-鎳合金
N-Agriculture, Food
CNS 6392    2018 Edition
Method of test for meat and meat products - Determination of total fat conTent
肉及肉製品檢驗法-總脂肪含量之測定
T-Medical Equipments & Appliances
CNS 17190-4    2018 Edition
Urine-absorbing aids for incontinence − Test methods for characterizing polymer-based absorbent materials − Part 4: Determination of moisture conTent by mass loss upon heating
尿失禁用尿液吸收輔具-聚合物吸收材料特性試驗法-第4部:以加熱質量損失法測定含水量
X-Information & Communication
CNS 13716    2018 Edition
Message Transfer Part (MTP) Testing and MainTenance of Signalling System No.7
第七號信號系統訊息轉送部測試與維護
B-Mechanical Engineering
CNS 15703-3    2018 Edition
Tool shanks with 7/24 taper for automatic tool changers – Part 3: ReTention knobs for shanks of forms AC, AD, AF, UC, UD, UF, JD and JF
自動換刀器用7/24 錐度刀柄-第3 部:刀柄型式AC、AD、AF、UC、UD、UF、JD 及JF 之拉栓
B-Mechanical Engineering
CNS 4534    2018 Edition
Terms of fasTeners for screws,bolts,studs
結件詞彙(螺釘、螺栓、螺樁)
Z5-Physical Distribution & Packaging
CNS 4187    2018 Edition
FasTeners
打包鐵皮扣
N-Agriculture, Food
CNS 14849    2018 Edition
Method of test for wines and spirits-Determination of alcohol conTent by volume
酒類檢驗法-酒精度之測定

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