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Chinese National Standards
中華民國國家標準
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"Ten " CNS Standards List

K-Chemical Industry
CNS 15609-3    2018 Edition
Thermoplastics pipes and fittings − Vicat sofTening temperature − Part 3: Test conditions for acrylonitrile/butadiene/styrene (ABS) and acrylonitrile/styrene/acrylic ester (ASA) pipes and fittings
熱塑性塑膠管與管件-衛氏軟化溫度-第3部:丙烯腈-丁二烯-苯乙烯及丙烯腈-苯乙烯-丙烯酸酯管與管件之試驗條件
Z7-General & Miscellaneous
CNS 2828    2018 Edition
Plastics − Reinforced moulding compounds and prepregs − Determination of apparent volatile-matter conTent
塑膠-狀態調節及試驗之 標準大氣狀態
K-Chemical Industry
CNS 7046-5    2018 Edition
Plastics piping systems for hot and cold water installations − PolybuTene (PB) − Part 3: Fittings
冷熱水裝置用塑膠管配管系統-聚丁烯(PB)-第5部:系統適合度
X-Information & Communication
CNS 14753    2018 Edition
ExTensions to the B-ISDN user part – Application generated identifier
寬頻整體服務數位網路使用者部之延伸—應用產生之識別符
B-Mechanical Engineering
CNS 15590-7    2018 Edition
Mechanical properties of fasTeners – Part 7: Torsional test and minimum torques for bolts and screws with nominal diameters 1 mm to 10 mm
結件之機械性質-第7部:標稱直徑1 mm至10 mm螺栓與螺釘之扭力試驗及最小扭矩
K-Chemical Industry
CNS 15606-5    2018 Edition
Plastics − Determination of Tensile properties − Part 4: Test conditions for isotropic and orthotropic fibre-reinforced plastic composites
塑膠-抗拉性能測定法-第5部:單向纖維強化塑膠複合材料之試驗條件
N-Agriculture, Food
CNS 6510    2018 Edition
Method of test for meat and meat products - Determination of starch conTent
肉及肉製品檢驗法-澱粉含量之測定
K-Chemical Industry
CNS 15609-1    2018 Edition
Thermoplastics pipes and fittings − Vicat sofTening temperature − Part 1: General test method
熱塑性塑膠管與管件-衛氏軟化 溫度-第1部:一般試驗法 ,
N-Agriculture, Food
CNS 6391    2018 Edition
Method of test for meat and meat products - Determination of nitrate conTent
肉及肉製品檢驗法-硝酸鹽含量之測定
T-Medical Equipments & Appliances
CNS 13382-3    2018 Edition
Implants for surgery - Metallic materials - Wrought cobalt-nickel-chromium-molybdenum-tungsTen-iron alloy
外科體內植入物-金屬材料-鍛造鈷-鎳-鉻-鉬-鎢-鐵合金
N-Agriculture, Food
CNS 5037    2018 Edition
Method of test for foodstuffs-Determination of crude fiber conTent
食品檢驗法–粗纖維含量之測定

Translated
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture conTent − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
P-Pulp & PaperIndustry
CNS 6950    2018 Edition
Methed of test for residue ash conTent of pulps, paper and board on ignition at 900℃
紙漿、紙及紙板灰分試驗法-900℃
X-Information & Communication
CNS 14763    2018 Edition
ExTensions to the B-ISDN user part-Modification procedures for sustainable cell rate parameters
寬頻整體服務數位網路使用者部之延伸-可維持的細胞速率參數之修改程序
Z4-Quality Control
CNS 16067    2018 Edition
Quality management − Guidelines on people involvement and compeTence
品質管理-人員參與及適任性指導綱要
X-Information & Communication
CNS 14319-7    2018 Edition
Information technology-Open Document Architecture(ODA)and interchange format - Part 7:Raster graphics conTent architectures
資訊技術-開放文件架構與交換格式-第7部:光柵圖形內容架構
P-Pulp & PaperIndustry
CNS 1356    2018 Edition
Methed of test for residue ash conTent of pulps, paper and board on ignition at 525℃
紙漿、紙及紙板灰分試驗法-525℃
N-Agriculture, Food
CNS 6609    2018 Edition
Method of test for meat and meat products - Determination of L-(+)-glutamic acid conTent
肉及肉製品檢驗法-L-麩胺酸含量之測定
X-Information & Communication
CNS 12961    2018 Edition
Identification Cards -- Card Originated Messages -- ConTent for Financial Transactions
識別卡–卡產生訊息–金融交易內容  
N-Agriculture, Food
CNS 6610    2018 Edition
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate conTent
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定
X-Information & Communication
CNS 13716    2018 Edition
Message Transfer Part (MTP) Testing and MainTenance of Signalling System No.7
第七號信號系統訊息轉送部測試與維護
N-Agriculture, Food
CNS 6511    2018 Edition
Method of test for meat and meat products - Determination of crude protein conTent
肉及肉製品檢驗法-粗蛋白質含量之測定
N-Agriculture, Food
CNS 15405    2018 Edition
Roasted ground coffee − Determination of moisture conTent − Karl Fischer method (Reference method)
焙製磨碎咖啡-水分測定-卡爾費雪法(參考法)
N-Agriculture, Food
CNS 6512    2018 Edition
Method of test for meat and meat products - Determination of chloride conTent
肉及肉製品檢驗法-氯化物含量之測定
T-Medical Equipments & Appliances
CNS 13382-2    2018 Edition
Implants for surgery - Metallic materials - Wrought cobalt-chromium-tungsTen-nickel alloy
外科體內植入物-金屬材料-鍛造鈷-鉻-鎢-鎳合金
N-Agriculture, Food
CNS 6392    2018 Edition
Method of test for meat and meat products - Determination of total fat conTent
肉及肉製品檢驗法-總脂肪含量之測定
Z6-Physical Distribution & Packaging
CNS 9448    2018 Edition
Method of Test for Volatile ConTent of Aerosol Products (Densimetric Method)
噴霧性產品中揮發物質含量試驗法(密度法)
K-Chemical Industry
CNS 5138    2018 Edition
Method of Measurement for SofTening Temperature of Adhesives
黏著劑之軟化溫度測定法
C-Electrical Engineering
CNS 5515    2018 Edition
TungsTen Halogen Lamps
鹵素電燈泡
B-Mechanical Engineering
CNS 4534    2018 Edition
Terms of fasTeners for screws,bolts,studs
結件詞彙(螺釘、螺栓、螺樁)

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