"Duct " CNS Standards List| Method test | Torque type | Electromagnetic compatibility | Methods determination | Method test | Glossary Terms | Method test | Typewriting paper | |
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CNS 3619
2018 Edition Aluminium ConDuctors Steel Reinforced (ACSR) 鋼心鋁電纜 |
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CNS 15691-5
2018 Edition Aseptic processing of health care proDucts − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 15144
2018 Edition Dried meat proDuct 乾燥肉品 |
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CNS 15595-1
2018 Edition Information technology – Home electronic system – Guidelines for proDuct interoperability – Part 1: Introduction 資訊技術－家庭電子系統－用於產品互運性之指導綱要－第1部：簡介 |
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CNS 6510
2018 Edition Method of test for meat and meat proDucts - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 8558
2018 Edition Aluminium ConDuctor Polyvinyl Chloride Insulated Service Drop Wires 鋁導體聚氯乙烯絕緣接戶線（Ａ１─ＤＶ，ＡＣＳＲ─ＤＶ） |
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CNS 15691-6
2018 Edition Aseptic processing of health care proDucts − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
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CNS 10319
2018 Edition Method of Test for Ferrite Cores for InDuctors Transformers 變壓器及感應線圈用鐵心試驗法 |
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CNS 14356
2018 Edition Information technology-Open document architecture (ODA) and interchange format:IntroDuction and general principles 資訊技術－開放文件架構與交換格式：簡介與一般原則 |
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CNS 1056
2018 Edition Low-voltage three-phase inDuction motors 低電壓三相感應電動機 |
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CNS 15690
2018 Edition Sterilization of health care proDucts − Vocabulary 健康照護產品滅菌－用語 |
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CNS 14106-1
2018 Edition Technical proDuct documentation-Handling of computer-based technical information-Part 1:Security requirements 技術性產品文件–處理電腦為基礎之技術性資訊–第１部：安全需求 |
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CNS 15146
2018 Edition Cured meat proDuct 醃漬肉品 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol ProDucts 噴霧性產品滲出速率試驗法 |
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CNS 6608
2018 Edition Method of test for meat and meat proDucts - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 13710
2018 Edition IntroDuction to Signalling System No.7 第七號信號系統簡介 |
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CNS 15691-3
2018 Edition Aseptic processing of health care proDucts − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 6392
2018 Edition Method of test for meat and meat proDucts - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 6258
2018 Edition Method of test for meat and meat proDucts - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation proDucts from metals and alloys 醫療器材生物性評估－第１５部：金屬及合金之降解產物的鑑別及定量 |
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CNS 3383
2018 Edition Method of test for Conradson carbon residue of petroleum proDucts 石油產品康氏殘碳量試驗法 |
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CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol ProDucts (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
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CNS 7598
2018 Edition Contact ConDuctor with Insulating Cover for Crane 起重機用集電裝置 |
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CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal proDucts 包裝－藥品包裝上之點字 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol ProDucts (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 11814
2018 Edition Low-voltage Three-phase InDuction Motors in Ships 船用低壓三相感應電動機 |
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CNS 6260
2018 Edition Method of test for meat and meat proDucts - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 |
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CNS 15170
2018 Edition Meat and meat proDuct - General rules 肉類產品－總則 |
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CNS 6257
2018 Edition Method of test for meat and meat proDucts - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 |
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CNS 15147
2018 Edition Egg and egg proDuct - General rules 蛋類產品－總則 |
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