"Duct " CNS Standards List| Particleboards | Marine Fluorescent | Butterfly Valves | Wind turbines | Base Tangent | Rice Hulling | Square Taper | Terminal Markings | |
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CNS 16000-24
2018 Edition Indoor air - Part 24: Performance test for evaluating the reDuction of volatile organic compound (except formaldehyde) concentrations by sorptive building materials 室內空氣－第24部：評估吸附/吸收性建築材料降低揮發性有機化合物(甲醛除外)濃度之性能試驗 |
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CNS 15145
2018 Edition Preparation of steel substrates before application of paints and related proDucts-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |
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CNS 14502
2018 Edition Steel and steel proDucts − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品－機械試驗用供試樣及試片之採樣位置和製備 |
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CNS 15151
2018 Edition Method of test for egg and egg proDucts - General rules 蛋及蛋製品檢驗法－總則 |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice proDucts - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 6512
2018 Edition Method of test for meat and meat proDucts - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 13281-1
2018 Edition Information processing systems-Open systems interconnection-File transfer access and management-Part 1:general introDuction 資訊處理系統–開放系統互連–檔案轉送、存取與管理–第１部：一般說明 |
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CNS 6610
2018 Edition Method of test for meat and meat proDucts - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 6511
2018 Edition Method of test for meat and meat proDucts - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 6609
2018 Edition Method of test for meat and meat proDucts - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation proDucts from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 17966
2018 Edition Assistive proDucts for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation proDucts 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 15469-2
2018 Edition Tips for assistive proDucts for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 14062
2018 Edition Environmental management - Integrating environmental aspects into proDuct design and development 環境管理－整合環境考量面於產品設計與發展 |
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CNS 15012
2018 Edition Plastics − Differential scanning calorimetry (DSC) − Part 6: Determination of oxidation inDuction time (isothermal OIT) and oxidation induction temperature (dynamic OIT) 塑膠－環境考量面－納入標準之一般指導綱要 |
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CNS 15691-2
2018 Edition Aseptic processing of health care proDucts − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 15150
2018 Edition Method of test for meat and meat proDucts - General rules 肉及肉製品檢驗法－總則 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled ProDucts 噴罐製品內壓下降速率測定法 |
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CNS 15691-4
2018 Edition Aseptic processing of health care proDucts − Part 4: Clean-in-place technologies 健康照護產品之無菌操作－第 4 部：原地清潔 |
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CNS 7191
2018 Edition ReDuction gears of cranes 起重機之變速箱 |
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CNS 3619
2018 Edition Aluminium ConDuctors Steel Reinforced (ACSR) 鋼心鋁電纜 |
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CNS 6510
2018 Edition Method of test for meat and meat proDucts - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 16000-23
2018 Edition Indoor air – Part 23: Performance test for evaluating the reDuction of formaldehyde concentrations by sorptive building materials 室內空氣－第23部：評估吸附/吸收性建築材料降低甲醛濃度之性能試驗 |
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CNS 14393-3
2018 Edition Biological evaluation of medical devices – Part 3：Tests for genotoxicity, carcinogenicity and reproDuctive toxicity 醫療器材生物性評估－第三部分：基因毒性、致癌性與生殖毒性之試驗 |
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CNS 11330
2018 Edition Low-voltage three-phase squirrel-cage inDuction motors (For submersible motor-pumps for deep well) 低壓三相鼠籠型感應電動機 （深井用沉水電動機泵用） |
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CNS 15144
2018 Edition Dried meat proDuct 乾燥肉品 |
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CNS 15595-1
2018 Edition Information technology – Home electronic system – Guidelines for proDuct interoperability – Part 1: Introduction 資訊技術－家庭電子系統－用於產品互運性之指導綱要－第1部：簡介 |
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CNS 4-2
2018 Edition Geometrical proDuct specifications(GPS) − ISO code system for tolerances on linear sizes − Part 2: Tables of standard tolerances classes and limit deviations for holes and shafts 產品幾何規範(GPS)－線性尺度之ISO公差編碼系統－第2部：孔及軸之標準公差 類別與限界偏差表 |
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CNS 16061
2018 Edition Burning behaviour of textile and textile proDucts − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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