"chillies " CNS Standards List| Edible palm | Classification labelling | Safety | Method test | Rubber hoses | Methods measurement | Hexagon Head | Integrated Services | |
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CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 8734
2020 Edition Spices and condiments − chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
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