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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
　

"Cured meat " CNS Standards List

| Black Wax | Methods test | Methods test | Method chemical | Blended supplementary | 60 degree | Pliers nippers | Plain Shovel |
N-Agriculture, Food
CNS 15146    2018 Edition
Cured meat product
醃漬肉品

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