"vegetable " CNS Standards List| Base Tangent | Information technology－Open | Method Test | Cut out | Involute Splines | Method Test | Methods test | Single phase | |
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CNS 2377
2023 Edition Fruit and vegetable juice products (Packaged) 水果及蔬菜汁飲料品(已包裝) |
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CNS 12635
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of organic acids 水果及蔬菜汁飲料檢驗法－有機酸之測定 |
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CNS 8626
2021 Edition Method of test for fruit and vegetable products－Determination of titratable acidity 水果及蔬菜製品檢驗法－可滴定酸度之測定 |
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CNS 12638
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（原子吸收光譜法） |
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CNS 12636
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis 水果及蔬菜汁飲料檢驗法－檸檬酸之測定( 酵素法 ) |
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CNS 1345
2021 Edition Dehydrated fruits and vegetables 脫水蔬果 |
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CNS 12632
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of free amino acids 水果及蔬菜汁飲料檢驗法－游離胺基酸之測定 |
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CNS 8625
2021 Edition Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 |
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CNS 12633
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis 水果及蔬菜汁飲料檢驗法－葡萄糖、果糖和蔗糖之測定（酵素法） |
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CNS 12637
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis 水果及蔬菜汁飲料檢驗法－異檸檬酸之測定( 酵素法 ) |
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CNS 8622
2021 Edition Method of test for fruit and vegetable products－Determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 |
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CNS 2247
2021 Edition Salted and pickled fruits and vegetables 醃漬蔬果 |
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CNS 12571
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of ash 水果及蔬菜汁飲料檢驗法－灰分之測定 |
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CNS 14453
2021 Edition vegetable protein 植物性蛋白 |
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CNS 3736
2021 Edition Method of test for fruit and vegetable juices and drinks－General rules 水果及蔬菜汁飲料檢驗法－總則 |
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CNS 8624
2021 Edition Method of test for fruit and vegetable products－Determination of mineral impurities 水果及蔬菜製品檢驗法－礦物質夾雜物之測定 |
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CNS 12631
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus 水果及蔬菜汁飲料檢驗法－磷之測定 |
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CNS 2377
2020 Edition Fruit and vegetable juice products (Packaged) 水果及蔬菜汁飲料(已包裝) |
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CNS 7525
2020 Edition Edible blended vegetable oil 食用調合植物油 |
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CNS 13511
2019 Edition Method of Test for Fresh Furits and vegetable - Sampling 新鮮水果與蔬菜檢驗法–取樣 |
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CNS 3317
2019 Edition vegetable Seeds 蔬菜種子 |
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CNS 9629
2019 Edition Grades of vegetable Sponge 絲瓜等級 |
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CNS 14856
2018 Edition Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 12630
2017 Edition Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 |
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CNS 12634
2017 Edition Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定（ＨＰＬＣ法） |
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CNS 12569
2017 Edition Method of test for fruit and vegetable juice products - Determination of soluble solids 水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 |
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CNS 11737
2017 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 11453
2017 Edition Hide Powder for Analysis of vegetable Tannin Extracts 植物性單寧萃取物分析用皮粉 |
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CNS 1254
2017 Edition Canned pickled vegetables 醬菜類罐頭 |
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